I don’t know about you, but I am obsessed with pancakes. It’s taken me years to get to a recipe that I consistently love, but these buttermilk pancakes do the trick for me every time. So now I’m taking my pancakes to the next level and basically making them a fantastic dessert. These pancakes topped with caramelized apples and oat crumble really hit the spot for a fancy brunch treat or an after-dinner indulgence!
Continue reading “Vegan Apple Pie Pancakes”
Three cheers for carbs! I am a pasta lover through and through and this pesto pasta is no exception. It takes less than half an hour to prepare and only has 9 ingredients. Seriously, what are you waiting for?
Continue reading “Pesto Pasta with Roasted Cherry Tomatoes”
Here’s a quick and easy recipe for a lightly sweetened and crispy muesli that is perfect on its own, with milk, or layered with fruit and yogurt to create a delicious parfait!
Continue reading “Stovetop-Toasted Muesli”
Do you ever get invited to a potluck and then realize the night before you still have no clue what you’re going to make? I’ve definitely been there more times than I care to admit…and so I created the recipe for this quick, delicious, summery salad!
Continue reading “Black Bean & Corn Fiesta Salad”
I’m literally always in search of healthy, hearty, EASY recipes that I can make in one pot…and this is it. I honestly make this recipe weekly and the best part is, if you don’t eat it all right away, it’s just as delicious reheated the next day. Once you have a good stock of spices in your cupboard (see my post about my spice rack!), this recipe is super straightforward (and rewarding!) to make.
Continue reading “Chickpea Potato Curry”
This smoothie was inspired by my chocolate-loving boyfriend. He was the first one to put both chocolate and ground coffee into our morning smoothies and now it’s a staple in our home. It’s something different, but tasty none-the-less!
Continue reading “Chocolate Coffee Protein Smoothie”
Plantiful Kitchens 