I’ve been making this salad three times a week this month…it’s the perfect way to pack in a bunch of veggies while sneaking in some delicious carbs. And the best part is that this salad can be made completely gluten-free!
Continue reading “Summery Vermicelli Noodle Salad”
Three cheers for carbs! I am a pasta lover through and through and this pesto pasta is no exception. It takes less than half an hour to prepare and only has 9 ingredients. Seriously, what are you waiting for?
Continue reading “Pesto Pasta with Roasted Cherry Tomatoes”
Do you ever get invited to a potluck and then realize the night before you still have no clue what you’re going to make? I’ve definitely been there more times than I care to admit…and so I created the recipe for this quick, delicious, summery salad!
Continue reading “Black Bean & Corn Fiesta Salad”
I’m literally always in search of healthy, hearty, EASY recipes that I can make in one pot…and this is it. I honestly make this recipe weekly and the best part is, if you don’t eat it all right away, it’s just as delicious reheated the next day. Once you have a good stock of spices in your cupboard (see my post about my spice rack!), this recipe is super straightforward (and rewarding!) to make.
Continue reading “Chickpea Potato Curry”
Today I’m making one of my favourite dishes. Mostly because I can’t get enough of this peanut sauce! These rice wraps are simple to assemble and if all the fillings are chopped and prepared beforehand, they are super quick to make! I like to make a huge batch and keep the prepared ingredients on hand in my fridge so I can whip up a snack quickly, anytime.
Plantiful Kitchens 