Chickpea Potato Curry

I’m literally always in search of healthy, hearty, EASY recipes that I can make in one pot…and this is it. I honestly make this recipe weekly and the best part is, if you don’t eat it all right away, it’s just as delicious reheated the next day. Once you have a good stock of spices in your cupboard (see my post about my spice rack!), this recipe is super straightforward (and rewarding!) to make.

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Thai Peanut Tofu Rice Wraps

Today I’m making one of my favourite dishes. Mostly because I can’t get enough of this peanut sauce! These rice wraps are simple to assemble and if all the fillings are chopped and prepared beforehand, they are super quick to make! I like to make a huge batch and keep the prepared ingredients on hand in my fridge so I can whip up a snack quickly, anytime.

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