Today I’m making one of my favourite dishes. Mostly because I can’t get enough of this peanut sauce! These rice wraps are simple to assemble and if all the fillings are chopped and prepared beforehand, they are super quick to make! I like to make a huge batch and keep the prepared ingredients on hand in my fridge so I can whip up a snack quickly, anytime.
Everyone I have served these cookies to cannot believe that they are plant-based. I’ve been told they’re the best cookies in the world on numerous occassions, so I think you just might like them too 😉
Continue reading “Oatmeal Chocolate Chip Cookies”
To me, flavour = good food. For as long as I can remember, I’ve loved eating foods that made me think “wow, what is IN that?!” In my opinion, spices are the key to delicious plant-based cooking. Unfortunately, vegan proteins just don’t offer a ton of flavour on their own – this means that having a well-stocked spice rack is super important to me!
Continue reading “My Spice Rack”
Plantiful Kitchens 